You can really play around with this recipe! You can add fresh pomegranates, mint and cilantro once it is cooked. You can use other tea bags of flavors you love (ones with cinnamon are a usual win), you can add saffron or turmeric powder to create a golden look. You can add orange zest, or lemon zest.
I love this recipe because it’s a fancier more unique version of mashed potatoes.
Whipping up a cheese plate is one of the greatest secrets in last minute hosting, or just the desire to do something special on a whim.
I love cranberry sauce with turkey. It is just so necessary. Here is a twist on classic cranberry sauce. It has all the Thanksgiving flavors and then some! It has sweet, spicy, citrus, cinnamon and chestnuts!