Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
This recipe was inspired by finding purple sprouts, but of course you can use any sprouts! Feel free to play around with this salad, since it is so fresh and quick to whip up, add a protein, lentils or your favorite cheese to make it more filling and a full meal in itself!
This salad is so refreshing and takes 10 minutes to make from start to finish. If you are serving it right away, you can skip the step of making the salad dressing in a jar and make it in the bottom of the salad bowl. Whisk well and add the rest of the ingredients.
Fish sauce and palm sugar can be found at any Asian market, they have such mouthwatering flavors that you don’t have to worry about not using them again and again!
Everyone loves a good cucumber salad, but usually it is the same few ingredients. Here is a twist on the one you love. I promise there won’t be any leftovers