by Chef Zissie | Jan 1, 2021 | Shabbat, Shabbat Lunch, Sukkot Recipes |
If you don’t have some of these ingredients, make it anyways because any kind of beef stew that is cooked for a while is delicious. I like to put eggs (in their shell) into the liquid, the cook amazingly and have the flavor of the stew, and it is always nice to have hard boiled eggs around.
by Chef Zissie | Dec 27, 2020 | Pesach Recipes, Weekday Dinners |
This fish really tasted like butter. The trick is to buy really fresh fish, it’s so worth it! The jam can be made up to 5 days in advance, just bring to room temperature and place on top of fish and add fresh mint right before serving.
by Chef Zissie | Dec 13, 2020 | Chanukah Recipes, Weekday Dinners |
These gluten-free Indian inspired latkes are crispy on the outside and soft on the inside. They are so flavorful (yet not overwhelming) that you won’t need any toppings!
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latkeh to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.