This is a Moroccan inspired dish. It Is deep in flavor but still subtle. The better quality the raisons the better this dish is!
This is my version of fish n’ chips. I was always disappointed with the lack of flavor of typical fish n’ chips and always felt too heavy after. So here is a lighter more fun version that will leave you full but not heavy!
Ok, before you ignore this recipe listen up! Even if you don’t like coconut or curry or anything in this recipe, make it once and you will shock yourself in how incredibly delicious it is. I have made this dish for the pickiest of clients who say they don’t like any of these ingredients but when it is put together it will shock your palate with flavors you didn’t know existed and you didn’t know you have been missing all these years!
This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!
Salad with sweet potato fries, toasted corn, grilled spring onions and red wine Italian herb vinaigrette
This salad is so filling and can be a whole meal in itself. If you want it to be dinner by itself, feel free to add leftover noodles, chicken, cheese, fish, meat or tofu that you may have ‘lying around’.