This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!
Even if you don’t have a vegetarian coming to the meal, it is always nice to have a tofu dish. Feel free to add a chili pepper to this recipe to spice things up a bit!
Shakshuka is a great breakfast, lunch or dinner that originated in Africa and is very popular in Israel. The traditional Shakshuka is with tomatoes but I love this twist on it. It tastes like a spinach quiche.
I crave these tuna patties. They have such flavor and you can make them a day in advance, they reheat so perfectly!