This is a great dish that can be used on its own or as a topping to fish, or chicken, or in a sandwich, or in eggs for breakfast, or as an alternative to tomato sauce!
Feel free to substitute ingredients within the sandwich, but this is really the greatest method of sandwich making. You will never be able to order a sandwich from a restaurant again!
I call this perfect rice, because it’s soft and tender in all the ways you wish rice would always be! This is a good base recipe for all white and brown rice (just read the packaging of brown rice for cooking time).
I know this looks long, but read it and you will see how simple and EASY it is! Everyone has been making sweet hamentashen for Purim, with different typical and unique fillings. Some people have created savory hamentashen filled with ground meat and other goodness. I decided to create focaccia hamentashen because at every Purim meal, people want to have bread, but having challah just feels strange. Here is a bread for your feast that will wow your guests in flavor and appearance!
I know the extra step of glazing the mushrooms seems annoying but I promise it is quick, relatively painless and so worth it!