This is such a great dish and takes no time to make! Add your own favorite fresh herbs to it; my top choices would be mint, cilantro or basil (or all three!)
Amba is a tangy mango pickle condiment which originated in India and became popular in Middle Eastern cuisine. You can find it at almost every falafel and Shawarma shop in Israel! This is my quick version of how to incorporate some of the flavors without having to have dehydrated lemons on hand!
This is a Moroccan inspired dish. It Is deep in flavor but still subtle. The better quality the raisons the better this dish is!
I love the natural smokiness of the eggplant. You could also cook it in your oven on broil but it won’t taste nearly as good. I think it is worth making your stove top a bit ashy for!
This is a great dish that can be used on its own or as a topping to fish, or chicken, or in a sandwich, or in eggs for breakfast, or as an alternative to tomato sauce!