
Mexican nachos and bean dip
I crave nachos on a weekly basis. Here is a really fun recipe that will create a flavor party in your mouth!
I crave nachos on a weekly basis. Here is a really fun recipe that will create a flavor party in your mouth!
This is such a fun sandwich! Feel free to use wraps instead or no bread at all! This is a very spicy dish so be sure to remove the seeds from the peppers if you don’t want it too spicy!
Broccolini is a longer thinner broccoli. If you can’t find it you can use broccoli but make sure it is thinly sliced for this recipe. This is a really fun way to use eggs in a recipe! It is so easy but so fancy looking.
If you like the taste of banana and have mushy old bananas in your home then this recipe is for you! It is extremely kid friendly and just so easy to make.
This is a great recipe to play around with. If you add other vegetables like peppers, onions, tomatoes, mushrooms or fresh herbs, it will taste better if you saute them first and then add them to the egg mixture. I like using little dessert cups because I don’t have to clean a muffin tin after, if you use them, bake them about ten minutes longer because they are taller and bigger than muffin tins. Don’t worry when you see the egg muffin collapse a little after coming out of the oven, it is supposed to do that and will taste delicious! This is great for kids school lunches, breakfast, lunch or dinner! Use them to dip in soup instead of bread!