Are you ever making stuffing without a turkey? Well don’t! This recipe is healthier and delicious but needs the gravy to finish it off!
This ultimate whole-wheat challah recipe is always a winner in her health-conscious family. She only uses whole-wheat flour but you can also use half whole-wheat, half all-purpose flour ratio when making her whole-wheat challah. For more irresistible local baked goods in Jerusalem and in the surrounding areas, get in touch.
This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!
Poached eggs are usually only something you would get at a restaurant but they are not nearly as hard to make as everyone makes them out to be. Impress your friends or family with this easy and fancy dinner!
There is nothing like homemade challah. But who has the time to cook all of Shabbos and make challah too?? Now you do! With this great no fuss recipe, this sweet whole wheat challah will warm your shabbos table and heart. It is a big batch so you can make 6 large ones or a bunch of small ones and freeze for the following shabbat!