by Chef Zissie | Sep 13, 2020 | Weekday Dinners |
There is nothing like a whole fish, it is more tender, flavorful and a whole different experience. But if the bones are too annoying or if the idea of a whole fish is just not what you are emotionally up to right now, try this exact recipe with any fish filet, leaving the skin on and instead of the first 4 minutes, just sear them for 2. Everything else about the recipe can stay the same.
by Chef Zissie | Sep 13, 2020 | Weekday Dinners |
This chicken is such a filling yet light dish and reheats well too! I love the simplicity of this dish. It is so easy and yet it tastes rich and looks beautiful.
by Chef Zissie | Sep 13, 2020 | Sukkot Recipes, Weekday Dinners |
Most people love ravioli, but making it is such a to do. Try this recipe instead that has a few extra steps but still much quicker and just as delicious as ravioli.
by Chef Zissie | Sep 6, 2020 | Weekday Dinners |
Koftas are meatballs with spices and onions that are most popular in Southeast Asian and Middle Eastern cuisines. It is important to buy a fattier meat (whether it is lamb or beef) so they don’t get dried out in the oven. They will create a lot of liquid which is delicious and can be serve on top of rice, or dipped into with bread. I like to serve these with grilled bread and tachina but you can eat them on their own, with pasta, last minute into a tomato based soup, or with tomato sauce.