Tangerine sweet potato mash
I love this recipe because it’s a fancier more unique version of mashed potatoes.
Cabbage beet salad
This recipe holds up for 5 days in the fridge! You can make it ahead, just remember the cabbage will soften more each day!
Glazed corn beef with mustard garlic confit
I used non pickled corn beef for this but pickled would work too just don’t add salt to the water. If you have chicken stock you can make this recipe and not add in the tomatoes, salt and white wine.
Gluten free and vegan potato kugel
This is also a great recipe for Pesach! Here is a fun trick! If you are making a soup during the time of making this recipe, boil the two potatoes in the soup instead of creating a whole additional pot situation. They will taste better and no mess
Pan roasted whole chicken
If you have a cast iron skillet or Dutch oven or saute pan that goes into the oven, skip the baking dish step and then it will be a one pan wonder!
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