These really take under 10 minutes to make and if you have pretty little cupcake papers, use them! I love these little muffin tins because there is no clean up and they look divine! If you would rather make a large quiche, use the standard round pan or tin and this recipe might even make 2 of them!
Here is my version of this popular salad! Feel free to mix and match your favorite items or throw in other things as well such as roasted peppers, pomegranates, oranges, mushrooms and sprouts. If you don’t like anchovies substitute them with dijon mustard and keep the rest of the dressing the same.
You can make this salad without lentils to save time, but they add depth and flavor! I love the colors of this salad. You can also add chicken to it!
This is the world’s easiest and most delicious salad dressing. You don’t need to refrigerate it and it lasts for months if you wanted to make a big batch to have on hand.
If you don’t have some of these spices at home, it is worth it to buy them. Once you have them in your home, you can always use them in soups, stews, chicken dishes, potatoes, roasted cauliflower…and you will see, I use them frequently so I promise they won’t sit on your shelf for long!
