The eggplant makes this dish, the flavors of smokiness and garlic are what creates the perfect creamy dressing for this pasta.
Blanca pizza means a pizza with no sauce but feel free to add sauce to this recipe when you add the cheese! This recipe can also be used as focaccia and pita like breads. Just follow the recipe the same and cook it in the oven for 10 minutes, instead of 15! This is such a great go to recipe when you need to whip up a dinner or bread for a gluten free person. This tastes so good you can make it for the whole family!
This recipe is win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser!
This is such a fun pasta salad and can be prepared up to two days in advance, just try to assemble it close to when you are ready to serve, so the fresh herbs and celery maintain their fresh flavors!
Broccolini is a longer thinner broccoli. If you can’t find it you can use broccoli but make sure it is thinly sliced for this recipe. This is a really fun way to use eggs in a recipe! It is so easy but so fancy looking.