Cooking the tofu directly in the white wine creates a deep flavor that is both comforting yet subtle. I enjoy the flavors of white wine more than red wine in cooking because they are deep flavors but are not heavy! Feel free to replace chicken with the tofu!
I crave these tuna patties. They have such flavor and you can make them a day or two in advance, they reheat so perfectly!
Every year people try and find all different recipes for the simanim, but what you did not realize is that they together make a really unique, beautiful and flavorful salad! ALL IN ONE!!! Add pulled salmon to this dish and you are good to go! (or a side of fish head:))
If you crave potatoes, this is a great way to get them in but surround them with healthy vegetable friends!
