by Chef Zissie | Jul 30, 2017 | Tisha B'Av Recipes |
Cooking the tofu directly in the white wine creates a deep flavor that is both comforting yet subtle. I enjoy the flavors of white wine more than red wine in cooking because they are deep flavors but are not heavy! Feel free to replace chicken with the tofu!
by Chef Zissie | Mar 12, 2017 | Pesach breakfast/snack ideas, Pesach Recipes, Weekday Dinners |
I crave these tuna patties. They have such flavor and you can make them a day or two in advance, they reheat so perfectly!
by Chef Zissie | Aug 4, 2016 | Pesach Recipes, Tisha B'Av Recipes |
If you crave potatoes, this is a great way to get them in but surround them with healthy vegetable friends!