Besides being a visually beautiful dish, this salad’s combination of salty and sweet will have you going back for seconds and thirds! Roast a few extra heads of garlic to spread on crackers, breads or challah!
This is-a-meal in one. If you don’t feel like roasting butternut squash or making rice and want this recipe to be even quicker, you can leave it out. Feel free to add a can of chickpeas to make it filling! You can make the rice and butternut squash up to four days in advance, and if you are already doing that, marinate the turkey breast for an even better flavor!