Spaghetti squash is so simply delicious! You can make the squash up to 4 days in advance, just be sure to scrape them with the fork right when they come out of the oven and while they are hot.
I love the simplicity of this dish! Be sure to strain and mix the cottage cheese before using it so it is not too liquidy. Feel free to play around with it and use asparagus or green beans instead! You can use Parmesan cheese instead of cottage. I like to use more sugar snap peas than pasta so you fill up on vegetables but still fulfill your pasta craving!
This is so crunchy and gooey but also healthy! Feel free to play around with this recipe with your favorite fillers and cheeses! I love mustard in mine but that is up to you!
If you don’t like anchovies, this dish IS FOR YOU! It is not fishy at all, just salty, garlicky, fresh and delicious!
Short ribs are really the greatest meat to eat if you have to eat it hours or even days after it is prepared. It is soft and falling off the bone and with this sweet and spicy dish, you will never be able to eat them anywhere else again.