This dish is SO refreshing! Feel free to use whole wheat orzo or any other pasta instead! Feel free to add in fresh mint, a half a chili pepper and dates for an even more interesting flavor!
Feel free to play around with this dish! Use any shredded cheese you like, put in thinly sliced tomatoes, peppers, olives…Have fun with it!
If you have access to fresh limes, use them instead of the rice vinegar! If you don’t like cilantro you can leave it out or replace it with fresh mint. I love Mexican food and this is an easy go to side dish for any Mexican meat or dairy meal!
You can make this coleslaw in advance or right before. I love my coleslaw crunchy so I add the dressing right before but it can last up to 4 days dressed in the fridge and taste divine.
Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish!