Besides being a visually beautiful dish, this salad’s combination of salty and sweet will have you going back for seconds and thirds! Roast a few extra heads of garlic to spread on crackers, breads or challah!
Lettuce with beets, zucchinis, oranges, grapefruits, pistachios and grilled chicken drizzled with a citrus honey dressing
If you get invited last minute to a meal and want to bring something, this salad is the answer! If you have leftover chicken from the night before, the rest of the ingredients are fresh and can be prepared on the spot!
Chicken on the bone is much juicier than boneless – so even if you don’t typically love chicken on the bone, or you think it doesn’t look as nice- try it once and you will be shocked at how few leftovers there will be!
know it seems intimidating to have to think about this the day before, but marinating this overnight makes all the difference in moistness and flavor! It will take you 3 minutes the day before and will be worth every minute!
This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!