This is a colorful and effortless recipe that will win everyone over in seconds. It’s colors and flavors will look like you spent hours preparing, when in reality it was only a few minutes!
I was inspired to make this salad because I saw purple sprouts in the market and then found mini mozzarella balls! But of course you can use any sprouts, regular fresh mozzarella and large tomatoes (sliced).
This recipe is great because you are only using one pot and one bowl. It has about 5 minutes of prep, 30 minutes cooking time and is done.
Feel free to swap and switch with any flavors and toppings you would like! The important thing to learn here is that you can dress up your sunny side up eggs and that grilling the bread makes all the difference!
It doesn’t take much to infuse your own olive oils and they retain the flavor within 1 day and last up to six months! Use the olive oil the way you would for all recipes and dressings, it will just taste better!