Garlic chicken

Garlic chicken

This is one of my favorite pargiot (chicken) dishes. I love making garlic this way because I make a big batch of it and it lasts for weeks in the fridge. I use the garlic as needed in chicken, salads or on crackers and I use the olive oil for cooking or in salad dressings. It is just a win win!

Spinach noodles with lamb sauce

Spinach noodles with lamb sauce

Not everyone likes lamb, if you are one of those, feel free to substitute the lamb with regular beef or even turkey! I found spinach noodles in the organic section of the supermarket but if you want to use regular spaghetti or your favorite shape of pasta, do it!!