This dish can be made in advance, but is best to add the fresh herbs right before serving it! If you use pargiot for this recipe it will be juicier and easier to reheat!
These are so juicy and healthy! It is ideal to make these in advance and only put them in the oven right before you serve them.
I love salsa. I love dipping a chip into salsa! I love having leftover salsa to put in my eggs and have a Mexican breakfast!
The eggplant makes this dish, the flavors of smokiness and garlic are what creates the perfect creamy dressing for this pasta.
This is so easy and lasts weeks in your fridge! If you have leftover dip, be sure to use it on chicken, in soup, on sandwiches or with your eggs!