This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.
You can make this coleslaw in advance or right before. I love my coleslaw crunchy so I add the dressing right before but it can last up to 4 days dressed in the fridge and taste divine.
These are my version of garlic knots. It is the same idea, just easier!
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
Everyone loves a good sandwich. This recipe is great for breakfast, lunch, or dinner. The key is for buying high-quality ingredients. The fresher the bread and the higher quality the cheese, the more delicious it will be! Feel free to add and subtract your own ingredients.