Chicken tenders are the little strips that are attached to the underside of each breast (every chicken has two tenders) They taste just like the chicken breast and are often sold separately and are cheaper than chicken breast.
Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts forever in your fridge, so if you buy it once. place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious! The trick to this dish is using high quality fish!
This recipe is so fun because it is SO fast! If it is not tomato season where you are, please don’t use fresh tomatoes, use canned, otherwise this dish won’t have any flavor.
This soup has so much flavor because you brown the chicken and vegetables first and the barley only takes 30 minutes to cook! Make sure the skin on your chicken is minimal so your soup doesn’t come out too oily.
Watercress is a rich in minerals leafy green that is both beautiful and delicious. It is filled with health many health benefits, including providing nutrition, boosting immunity, cancer preventive, and thyroid support. And the good news is you only need a single serving of watercress to benefit!