Make a batch of lentils up to 4 days in advance and whip this dish together in 5 minutes! If you are not a cilantro lover, feel free to substitute it with fresh mint, basil, dill or parsley.
You will not believe how quick you can pull this ridiculously summery and fancy dish together. You can prep everything the night before and just leave the grilling to ten minutes before you eat.
This dish is surprisingly filling, I figured 2 sweet potatoes per person, but if you are serving a lot of other things then figure ½ to 1 sweet potato per person.
If you want to make authentic pad Thai, go to an Asian market and buy all these ingredients, they can all be found in one store. Pad Thai is the most popular street food in Thailand and you should know how to make it the way they do! Follow these simple steps and you will be making it again and again!
Fish sauce and palm sugar can be found at any Asian market, they have such mouthwatering flavors that you don’t have to worry about not using them again and again!