by Chef Zissie | Nov 1, 2020 | Shabbat Lunch |
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!
by Chef Zissie | Jul 12, 2020 | Rosh Hashanah Recipes, Weekday Dinners |
This recipe is so good because the salmon stays soft and buttery inside for days! Make extra salmon and you can pull it apart for a pasta dish, slice it thin for a sandwich or a salad. Just be sure not to reheat it just bring it to room temperature!
by Chef Zissie | Jun 28, 2020 | Weekday Dinners |
Tzatziki is a Greek yogurt sauce that is amazing with fish or even as a dip to sweet potato fries. Don’t make this dish in advance, it’s whole thing is freshness! Enjoy its simple flavors and how quick it is to assemble.