The corn in this soup makes it creamy and more full flavored. Feel free to add beans and fresh lime to this soup to make it a real Mexican chicken soup! The longer you cook this soup, the more flavor it will have.
This is a great appetizer or side dish, and an amazing vegetarian and vegan dish. Feel free to add feta cheese or pulled salmon to add some calcium or protein.
You will not believe how quick you can pull this ridiculously summery and fancy dish together. You can prep everything the night before and just leave the grilling to ten minutes before you eat.
I know this dish seems foreign to you, with ingredients you don’t recognize but I promise you they are flavors you will not want to miss. You can find all the ingredients at a specialty Asian market or most of them in a spice shop. If you can’t find certain ingredients, ask me about substitutes!
Red snapper is a great light fish. This dish screams summer and is a one dish wonder!