Orange ginger grey mullet fish
This tastes like butter, but better. It is light and creamy and beyond delicious. Be sure to double this recipe if serving it to big eaters!
Japanese salad
I love this dressing! I tasted it once in a vegan Japanese restaurant and I went home and created my version of it. Make extra and give it to a friend! It is so beautiful and bold in color and stays fresh up to 4 days in the fridge. Just shake it really well before serving.
Chicken stir fry
This is a one dish wonder! It has so many flavors and is so filling! The juiciness of the chicken and sweet and spicy sauce pair well with the crunchiness of the broccoli!
Thai glazed chicken
Ok, before you ignore this recipe listen up! Even if you don’t like coconut or curry or anything in this recipe, make it once and you will shock yourself in how incredibly delicious it is. I have made this dish for the pickiest of clients who say they don’t like any of these ingredients but when it is put together it will shock your palate with flavors you didn’t know existed and you didn’t know you have been missing all these years!
Smokey sliders with spicy nectarine salsa
Sliders are an American way of saying mini burgers. You can double these and make them regular sized burgers, they are just so much cuter this way! If you want to serve these with bread, I love using mini whole wheat pitas, but you can use whatever you wish. In the last minute or two of the burgers grilling, throw the bread on the grill too!
Latest Recipes of the Week
Oven Conversion Chart
