by Chef Zissie | Feb 18, 2021 | Pesach Recipes, Purim Recipes, Weekday Dinners |
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
by Chef Zissie | Jan 10, 2021 | Weekday Dinners |
This dish is easy but so elegant looking. If you have picky eaters at home you can keep some of the chicken plain on the side for them and make the rest of the dish for the non picky eaters!
by Chef Zissie | Dec 27, 2020 | Pesach Recipes, Weekday Dinners |
This fish really tasted like butter. The trick is to buy really fresh fish, it’s so worth it! The jam can be made up to 5 days in advance, just bring to room temperature and place on top of fish and add fresh mint right before serving.