Halloumi cheese is just so so good. It is best to eat it fresh from the pan but also is great the next day at room temperature.
I love Israeli salad but it is very time consuming! Here is an alternative that is just as crunchy, fresh and flavorful but hardly any work at all. I used goat feta cheese for this because I love the flavor (and it is much less salt) but feel free to use regular feta cheese or Bulgarian cheese.