This is such a great dish and takes no time to make! Add your own favorite fresh herbs to it; my top choices would be mint, cilantro or basil (or all three!)
You can make this coleslaw in advance or right before. I love my coleslaw crunchy so I add the dressing right before but it can last up to 4 days dressed in the fridge and taste divine.
As the weather is getting colder, there is nothing like having a big pot of soup on the fire. This is my version of lentil soup but feel free to play around with the vegetables you put in!
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!
Persimmons originated in Japan and can now be found around the world. They are a beautiful bright orange fruit with a delicate sweet taste.