Pickling things can be so fun! Buy pretty little jars and make some for your friends! This mixture goes great in salads, on grilled fish or chicken or just as a condiment on the table. It lasts up to a week in your fridge but tastes the best the day of or the next day.
This is a great appetizer or side dish, and an amazing vegetarian and vegan dish. Feel free to add feta cheese or pulled salmon to add some calcium or protein.
If you make this salad at home, you will forever be disappointed with salads that you order from restaurants because you will know you can make it better. It is exhausting being amazing isn’t it?
You will not believe how quick you can pull this ridiculously summery and fancy dish together. You can prep everything the night before and just leave the grilling to ten minutes before you eat.
Fish sauce and palm sugar can be found at any Asian market, they have such mouthwatering flavors that you don’t have to worry about not using them again and again!