These are so juicy and healthy! It is ideal to make these in advance and only put them in the oven right before you serve them.
I love salsa. I love dipping a chip into salsa! I love having leftover salsa to put in my eggs and have a Mexican breakfast!
The eggplant makes this dish, the flavors of smokiness and garlic are what creates the perfect creamy dressing for this pasta.
This is the easiest recipe ever! If you have a great piece of steak, it is best not to marinate it but to keep it simple with salt and pepper and then put a salsa or side dish with it that will bring out its flavor!
I love the natural smokiness of the eggplant. You could also cook it in your oven on broil but it won’t taste nearly as good. I think it is worth making your stove top a bit ashy for!