by Chef Zissie | Jul 5, 2020 | Weekday Dinners |
Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
by Chef Zissie | Jun 3, 2020 | Shabbat, Shabbat Lunch |
This is a famous Persian green stew called Ghormeh Sabzi. It is not so pretty to look at but beyond delicious. You can find dehydrated limes at all spice shops and in Israel, often in the spice section of a supermarket.
by Chef Zissie | May 1, 2020 | Shabbat, Shabbat Lunch |
This is such a fun pasta salad and can be prepared up to two days in advance, just try to assemble it close to when you are ready to serve, so the fresh herbs and celery maintain their fresh flavors!
by Chef Zissie | Oct 6, 2019 | Breakfast ideas, Gifts, Healthy snacks, Pesach breakfast/snack ideas |
Gravlox is a way to make lox in your home and you won’t believe how easy it is!!! It comes out worlds better than store bought and is so exciting to have for breakfast as a side to eggs, in a sandwich in a pasta or even just plain as a snack!
by Chef Zissie | Aug 1, 2018 | Friday Night Dinner |
Chicken on the bone is much juicier than boneless – so even if you don’t typically love chicken on the bone, or you think it doesn’t look as nice- try it once and you will be shocked at how few leftovers there will be!