Osso Buco is a veal shank. It is an incredible cut of meat that has a flavorful marrow bone attached to it. Go to any butcher and ask for Osso buco and they will know what you are talking about. This recipe goes great with a brisket, short ribs or a shoulder roast too!
Be really careful when you cut these to not cut your thumb off! Tuck that thumb in and watch my knife skills video again. Feel free to get creative with these and add fresh garlic and your favorite fresh herbs (dill, parsley, rosemary or basil are my choices).
If you are making this with the grilled chicken, place it on the grill right after the chicken, to get all those flavors!
Whipping up a cheese plate is one of the greatest secrets in last minute hosting, or just the desire to do something special on a whim.
stead of buying prepare roasted peppers from a jar, try this at home. It tastes worlds better, has no preservatives and can be added to almost anything to make it more delicious. Here are some ideas of what to add it to: Salads, sunny side up eggs, Roasting chicken with these and white wine, as a topping for seared or baked fish, in a sandwich, in a soup, in a tomato sauce to add flavor, to shakshuka….the options are endless but they add so much to each dish.