Rhubarb is a species of plant that has pinkish stalks that are crisp like celery with a strong, tart taste and is often prepared as though it were a fruit. I decided to turn it into jam and thus became the inspiration to this salmon dish!
This dish was inspired by really unhealthy sweet sticky chicken that everyone loves. But why does it have to be bad for you and make you feel sick after? It doesn’t! Try this recipe that doesn’t have any flour, MSG, ketchup, BBQ sauce or any of the other garbage that is usually in those recipes! It also happens to taste much better!!!
The bold colors of this dish match the bold flavors! I love the black against the ruby red with the white! If you can’t find black quinoa you can use black rice, or regular quinoa – it will taste almost the same just not be as bold in color!
Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy vegetarian dish.
These beautiful tomatoes are called pear tomatoes, they are sweet, robust and full of flavor. You can use any shape, color or size tomato for this salad but please use good tasting and seasonal tomatoes!!