Usually when making a stir fry, the color gets lost and the vegetables tend to get soggy. Here is a way to avoid all of that and maximize the flavor!
In Israel, this meat is number 2 or number 3. But you can make this with any cut of meat that can be cooked in the oven in liquid for a long period of time (braised).
Are you ever making stuffing without a turkey? Well don’t! This recipe is healthier and delicious but needs the gravy to finish it off!
Watercress is a leafy green that is in the same family of vegetables as kale, broccoli, arugula, and Brussels sprouts. Watercress is known as a super-food that has ranked highest in vitamins and minerals in comparison to its caloric intake. If you are a small crowd on Thanksgiving, or any day and craving turkey but don’t want to cook an entire bird, here is a quicker and equally as delicious recipe!
Minestrone soup is so popular, here is my version of it in a meat stew form. Be sure to watch my knife skills video on how to chop all these ingredients, so it takes you no time at all!