by Chef Zissie | May 1, 2020 | Friday Night Dinner, Shabbat |
I love the crunchiness of this recipe! Feel free to grill the chicken instead of searing in a pan for an even better flavor and prettier display! If you don’t like olives feel free to leave them out, and add dates instead or in addition!
by Chef Zissie | May 1, 2020 | Shabbat, Shabbat Lunch, Shavuot Recipes |
Short ribs are really the greatest meat to eat if you have to eat it hours or even days after it is prepared. It is soft and falling off the bone and with this sweet and spicy dish, you will never be able to eat them anywhere else again.
by Chef Zissie | May 1, 2020 | Shabbat, Shabbat Lunch |
This dish can be made in advance, but is best to add the fresh herbs right before serving it! If you use pargiot for this recipe it will be juicier and easier to reheat!
by Chef Zissie | Apr 26, 2020 | Rosh Hashanah Recipes, Weekday Dinners |
Broccolini is a longer thinner broccoli. If you can’t find it you can use broccoli but make sure it is thinly sliced for this recipe. This is a really fun way to use eggs in a recipe! It is so easy but so fancy looking.
by Chef Zissie | Apr 26, 2020 | Weekday Dinners |
This is the easiest recipe ever! If you have a great piece of steak, it is best not to marinate it but to keep it simple with salt and pepper and then put a salsa or side dish with it that will bring out its flavor!