Not everyone likes lamb, if you are one of those, feel free to substitute the lamb with regular beef or even turkey! I found spinach noodles in the organic section of the supermarket but if you want to use regular spaghetti or your favorite shape of pasta, do it!!
This dish was inspired by finding purple potatoes and papayas and Chinese cabbage (which is a softer less bitter cabbage) but if you can’t find these items here is a list of substitutes to still be able to make this dish: Instead of purple potatoes use: regular potatoes or sweet potatoes. Instead of Chinese cabbage use regular cabbage. Instead of asparagus use sugar snap peas or green beans. Instead of shallots: use regular onions.
I like boiling artichokes the best because the cooking method is full proof but they do lack flavor so be sure to add the right amount of salt and spices.
I love goat cheese, and honey brings out its flavor even more! Feel free to play around with this recipe, adding other fresh vegetables and cheeses!
If you don’t feel like cutting all the cherry tomatoes in half, you can keep them whole or use 2 large tomatoes, chopped. I like halving them because their sweet juice mixes into the dish and creates a flavorful sauce. If you have leftover wine or stock you can use it instead of water! I like this dish because you don’t have to pick off each piece of rosemary from the stems, you just toss them in and they fall off in the cooking process and then when the chicken is cooked you can remove the stems!
