If you are making the Indian chummus with this meal, make a double batch of onions and use half for the chummus and half for this salad to save time
This recipe is so fun because it is SO fast! If it is not tomato season where you are, please don’t use fresh tomatoes, use canned, otherwise this dish won’t have any flavor.
This is a great dish that can be used on its own or as a topping to fish, or chicken, or in a sandwich, or in eggs for breakfast, or as an alternative to tomato sauce!
Lemon zest is so refreshing! Invest in a good quality (not expensive) zester and you will forever thank me! If you have fresh corn, its even better, just slice it off the cob and add it to the salad bowl with the cooked edamame.
Red snapper is a thin white fish with red skin, it has subtle yet delicious flavor. You can find it in almost every fresh fish store. If you can’t find it feel free to use denise, pollock, tilapia or any other thin filet fish. Just be sure the fish is fresh to optimize flavor and non-fishyness.