Roasted garlic salad
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
Beet Roquefort salad
If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
Papaya Salad
Papayas are a less exciting mango to me. But in Israel when mango season is nearly over we have to compromise. I love to use papayas in salad because its sweetness enhances this dish and the salt and vinegar in the dressing brings out its flavors in a more savory way.
White mushroom citrus salad
These mushrooms taste meaty! I love that you don’t have to chop them or do anything to them, you just throw them in the oven and they complete the whole salad!
Chickpea and purple sprouts salad
I highly recommend adding a protein to this chickpea purple sprouts salad if it not a side dish to many other dishes. It would go so well with grilled steak or chicken.
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