by Chef Zissie | Dec 13, 2020 | Chanukah Recipes, Weekday Dinners |
These gluten-free Indian inspired latkes are crispy on the outside and soft on the inside. They are so flavorful (yet not overwhelming) that you won’t need any toppings!
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latkeh to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.
by Chef Zissie | Nov 22, 2020 | Weekday Dinners |
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.