Besides this dish bursting with sweet, spicy and sour flavors, everything except the steaks can be made up to 3 days in advance! Just grill the steaks right before you are ready to eat. The rest bring to room temperature.
This recipe is win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser!
Turkey has a much better proportion of unsaturated fats to saturated fats than chicken. When you are at the butcher counter of any supermarket, ask them to thinly slice the turkey breast there for you. You can also grill it!
If you have access to fresh limes, use them instead of the rice vinegar! If you don’t like cilantro you can leave it out or replace it with fresh mint. I love Mexican food and this is an easy go to side dish for any Mexican meat or dairy meal!
If you don’t have some of these spices at home, it is worth it to buy them. Once you have them in your home, you can always use them in soups, stews, chicken dishes, potatoes, roasted cauliflower…and you will see, I use them frequently so I promise they won’t sit on your shelf for long!