Chickpea Beef stew

Chickpea Beef stew

You can use a can of chickpeas instead of the uncooked ones, but why? It does not save time and this will taste better! If you want to make this an even more interesting dish, add uncooked eggs (in their shells) to the liquid and let them cook inside the stew. (can add 1 more cup of water too) The eggs will turn a golden brown and taste delicious with a bit of salt!

Moroccan tangerine chicken

Moroccan tangerine chicken

I love Moroccan cuisine! I love how they incorporate cinnamon into a savory meal! If you don’t have all of these spices at home, I encourage you to invest in them and then anytime you see paprika in a recipe, add a little sumac too.

Cranberry sauce

Cranberry sauce

I love cranberry sauce with turkey. It is just so necessary. Here is a twist on classic cranberry sauce. It has all the Thanksgiving flavors and then some! It has sweet, spicy, citrus, cinnamon and chestnuts!