Roasted cauliflower rice
This is just one of those foolproof recipes that you can whip up whenever you need a filling side dish. It will get devoured in minutes.
Roasted persimmon mint chicken
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
Jerusalem artichoke and butternut squash fries
Jerusalem artichokes should not be confused with regular artichokes. They look like fresh ginger and have a nutty potato flavor to them. If you have leftover fries be sure to eat them within a day or two. Peel the artichokes with a peeler and then carefully slice them, because they are delicate and can fall apart if not handled gently.
Juicy chicken and beef burgers
This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
Sundried tomato basil tilapia
This is a colorful and effortless recipe that will win everyone over in seconds. It’s colors and flavors will look like you spent hours preparing, when in reality it was only a few minutes!
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