This is my version of pasta and meatballs. It has so much flavor and is more fun than what people are used to. Use a fattier minced meat so that your meatballs are not dry. If you want to save time, don’t make meatballs! Make this pasta and meat sauce. To do so, just skip the step of forming the meatballs. Add the olive oil to the pan, sear the ground meat, add the rest of the ingredients and follow the rest of the directions from when you would have added the meatballs back into the pot. And done!
This is one of those recipes that people who don’t like kale start loving kale! Its crunchy, soft and bursting in flavor.
These are so juicy and healthy! It is ideal to make these in advance and only put them in the oven right before you serve them.
This recipe is win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser!
Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons. They are so easy to make and if you keep them sealed, they can last up to 5 days!