Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons. They are so easy to make and if you keep them sealed, they can last up to 5 days!
Fritters are savory and flavorful pancakes that fulfill so many cravings at once! If you are not a spicy food lover, you can still add the chili pepper and just remove the seeds. They add so much flavor and won’t be spicy without the seeds.
This is my version of pasta and meatballs. It has so much flavor and is more fun than what people are used to. Use a fattier minced meat so that your meatballs are not dry. If you want to save time, don’t make meatballs! Make this pasta and meat sauce. To do so, just skip the step of forming the meatballs. Add the olive oil to the pan, sear the ground meat, add the rest of the ingredients and follow the rest of the directions from when you would have added the meatballs back into the pot. And done!
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!
I love when a salad fills me up and is a full meal. There is so much flavor in this one dish and it is so filling, you will feel light and satisfied and because of the butternut squash you wont be hungry until the morning!