Make a double batch of the tomato jam and use it in pasta, on grilled chicken, in sandwiches or even mixed with warm spinach as a side dish!!
Poaching eggs can seem intimidating but if you stand right there and watch it, you can get really good at it and wow is it worth it! You can use any kind of vinegar you have in the house for this.
Sliders are an American way of saying mini burgers. You can double these and make them regular sized burgers, they are just so much cuter this way! If you want to serve these with bread, I love using mini whole wheat pitas, but you can use whatever you wish. In the last minute or two of the burgers grilling, throw the bread on the grill too!
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!
This is just so pretty and so simple! Feel free to use garlic powder instead but it won’t be as amazing! If you are looking for high quality olive oil, Galilee Green is a premium boutique blend of unfiltered, cold pressed extra virgin olive oil shipped directly to your home from Israel. To order some of this special olive oil for yourself go to www.GalileeGreen.com