Frittata is an Italian dish made with fried beaten eggs, resembling a Spanish omelet. It is great for breakfast, lunch or dinner and reheats surprisingly well.
Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
Make a batch of lentils up to 4 days in advance and whip this dish together in 5 minutes! If you are not a cilantro lover, feel free to substitute it with fresh mint, basil, dill or parsley.
Tzatziki is a Greek yogurt sauce that is amazing with fish or even as a dip to sweet potato fries. Don’t make this dish in advance, it’s whole thing is freshness! Enjoy its simple flavors and how quick it is to assemble.
The chickpeas can be made up to 4 days in advance and then you can whip this dish up in minutes. Also you will want those chickpeas in your fridge to throw into other salads or just eat as a snack!