Brussels sprouts are so hard to find in Israel, but when you do, it is important to make them right! You will have some olive oil left over after roasting the garlic, make sure to use it for your next salad dressing!
This is a much lighter, more colorful and more flavorful version of the grilled cheese you might be used to! I love this dinner because it is two for the price of one with the same amount of work!
If you don’t like spicy food at all you can substitute the spicy peppers with thinly sliced regular bell peppers!
Red snapper is a great light fish. This dish screams summer and is a one dish wonder!
Bowties are fun and especially the colorful ones! Of course you can use any pasta you please! Or even make the meat alone and put it in a wrap!
This is one of those recipes that people who don’t like kale start loving kale! Its crunchy, soft and bursting in flavor.