Who doesn’t love sangria?! Wine+fruit=yes please!!
This is a great recipe if you have leftover wine, or are having lots of guests and want to save on price of wine. You can use a much cheaper wine for this and everyone will still love it!
If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
These flavors are so simple but so perfect for the fluffiest lightest couscous. The apples complement the butternut squash soup and the lemons add just the right amount of zest and also keep the apples from turning brown!
This dish is so simple yet so unique. Apples and butternut squash have forever been best friends and this is a new way to introduce them! You can make the butternut squash up to three days in advance and the apple mixture the day before, just be sure to keep them separate until serving time.
Chia seeds have a very long list of nutritional values including helping diabetes, digestion, speeding up your metabolism, weight loss, energy boosting etc. They have a slightly nutty flavor and give the coleslaw an extra crunch but are discreet and small enough that if you wish they weren’t there you barely notice them but still get all the health benefits!
