This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
This is my version of pasta and meatballs. It has so much flavor and is more fun than what people are used to. Use a fattier minced meat so that your meatballs are not dry. If you want to save time, don’t make meatballs! Make this pasta and meat sauce. To do so, just skip the step of forming the meatballs. Add the olive oil to the pan, sear the ground meat, add the rest of the ingredients and follow the rest of the directions from when you would have added the meatballs back into the pot. And done!
Spaghetti squash is such a fun vegetable! If you have not yet discovered it, google what it looks like and go buy it! Even though it does not taste like pasta, because it turns into very thin noodles, it creates an illusion and can really fulfill your pasta craving without eating any carbs!
Burgers without buns are the new thing. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. And on a side note, it is much healthier! Enjoy these Moroccan/Indian spiced burgers and you will never buy burgers from takeout ever again!
Bowties are fun and especially the colorful ones! Of course you can use any pasta you please! Or even make the meat alone and put it in a wrap!