Halloumi cheese salad can be found in most cafes in Israel. It is delicious but often the same. Here is a twist on the usual restaurant salad that can be pulled together in minutes! Tuscany spice blend can be found in all spice shops and sometimes in the supermarket. If you don’t live in Israel but come to visit be sure to pick it up at any spice shop or market, it is world’s better than the other versions and not too heavy to bring back!
The trick to this recipe is to do things in larger batches and be able to pull them out of the freezer the morning of. SO if you are making this, double or triple the dough recipe and freeze it in plastic bags tied into knots and then pull it out whenever you feel like pizza, focaccia or calzones for dinner! I keep the roasted peppers in my freezer in small sandwich bags and pull them out to add to a tomato sauce, salad, soup, eggs, everything really…
Halloumi cheese is just so so good. It is best to eat it fresh from the pan but also is great the next day at room temperature.
