There is nothing like a good turkey sandwich! It needs to be great bread that is toasted on the outside and soft on the inside. It needs to have the right amount of bread to turkey ratio and lots of flavor. I know there is an extra step here with placing the lettuce and avocado into a bowl and dressing it before putting it in the sandwich but this little trick is the secret to all sandwiches that have lettuce in.
Chia seeds have a very long list of nutritional values including helping diabetes, digestion, speeding up your metabolism, weight loss, energy boosting etc. They have a slightly nutty flavor and give the coleslaw an extra crunch but are discreet and small enough that if you wish they weren’t there you barely notice them but still get all the health benefits!
This ultimate whole-wheat challah recipe is always a winner in her health-conscious family. She only uses whole-wheat flour but you can also use half whole-wheat, half all-purpose flour ratio when making her whole-wheat challah. For more irresistible local baked goods in Jerusalem and in the surrounding areas, get in touch.
This recipe seems like a lot of ingredients but it’s a one-bowl-wonder! Don’t clean the grill pan until you are done with the whole menu.
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!