There are so many different ways to cook corn but this way is one of my favorites. It’s quick and buttery tasting! You can make it with or without the topping!
This dish was inspired by really unhealthy sweet sticky chicken that everyone loves. But why does it have to be bad for you and make you feel sick after? It doesn’t! Try this recipe that doesn’t have any flour, MSG, ketchup, BBQ sauce or any of the other garbage that is usually in those recipes! It also happens to taste much better!!!
I love crostinis, finger food, appetizer party food. But it is so rare to be served such a thing! I created a dinner based on this! There are a lot of steps but I promise the prep shouldn’t take longer then ten minutes and the cooking time is another 15 minutes tops. (Prepare all the ingredients in advance so you can do one thing after the other!)
The trick to this recipe is to do things in larger batches and be able to pull them out of the freezer the morning of. SO if you are making this, double or triple the dough recipe and freeze it in plastic bags tied into knots and then pull it out whenever you feel like pizza, focaccia or calzones for dinner! I keep the roasted peppers in my freezer in small sandwich bags and pull them out to add to a tomato sauce, salad, soup, eggs, everything really…
Papayas are a less exciting mango to me. But in Israel when mango season is nearly over we have to compromise. I love to use papayas in salad because its sweetness enhances this dish and the salt and vinegar in the dressing brings out its flavors in a more savory way.