Koftas are meatballs with spices and onions that are most popular in Southeast Asian and Middle Eastern cuisines. It is important to buy a fattier meat (whether it is lamb or beef) so they don’t get dried out in the oven. They will create a lot of liquid which is delicious and can be serve on top of rice, or dipped into with bread. I like to serve these with grilled bread and tachina but you can eat them on their own, with pasta, last minute into a tomato based soup, or with tomato sauce.
This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
There is nothing like a good turkey sandwich! It needs to be great bread that is toasted on the outside and soft on the inside. It needs to have the right amount of bread to turkey ratio and lots of flavor. I know there is an extra step here with placing the lettuce and avocado into a bowl and dressing it before putting it in the sandwich but this little trick is the secret to all sandwiches that have lettuce in.
This is so easy and SO healthy and so beyond delicious! The seeds turn into little gels of energy that will kick start your day off right.
Chia seeds have a very long list of nutritional values including helping diabetes, digestion, speeding up your metabolism, weight loss, energy boosting etc. They have a slightly nutty flavor and give the coleslaw an extra crunch but are discreet and small enough that if you wish they weren’t there you barely notice them but still get all the health benefits!