This is a one dish wonder! It has so many flavors and is so filling! The juiciness of the chicken and sweet and spicy sauce pair well with the crunchiness of the broccoli!
I call this perfect rice, because it’s soft and tender in all the ways you wish rice would always be! This is a good base recipe for all white and brown rice (just read the packaging of brown rice for cooking time).
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!
This is one of the greatest things to pull together if you want something that everyone will love and need it fast! You can make the peppers up to 4 days in advance!
This recipe was inspired by finding colorful carrots, but you can make this recipe with regular carrots and parsnips too! The dressing has a few steps but is well worth it! It will last the whole week in your fridge!