This recipe is great because you are only using one pot and one bowl. It has about 5 minutes of prep, 30 minutes cooking time and is done.
This salad is so filling. There are a few more steps than you would probably prefer for a salad, but they are easy steps and take 1 second of prep time. SO worth it!! Feel free to add feta cheese (just add less salt to the dressing) or grilled chicken to make it a full meal!
I love crostinis, finger food, appetizer party food. But it is so rare to be served such a thing! I created a dinner based on this! There are a lot of steps but I promise the prep shouldn’t take longer then ten minutes and the cooking time is another 15 minutes tops. (Prepare all the ingredients in advance so you can do one thing after the other!)
Time saver alert: Did you know that if you slice butternut squash really thin you don’t have to peel it?
If you are a cilantro hater, make this anyways and just leave out the cilantro! If you are a cilantro lover, you don’t even need to remove the cilantro from its stems, just roughly chop it at the top part and embrace the stems!