If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
These flavors are so simple but so perfect for the fluffiest lightest couscous. The apples complement the butternut squash soup and the lemons add just the right amount of zest and also keep the apples from turning brown!
Let the onions sit in the dressing for at least 5 minutes before serving to marinate them and take off their sharp taste. This salad is great because it has details to it but can be done in minutes without having to cook anything!
I love crostinis, finger food, appetizer party food. But it is so rare to be served such a thing! I created a dinner based on this! There are a lot of steps but I promise the prep shouldn’t take longer then ten minutes and the cooking time is another 15 minutes tops. (Prepare all the ingredients in advance so you can do one thing after the other!)
I love when a salad fills me up and is a full meal. There is so much flavor in this one dish and it is so filling, you will feel light and satisfied and because of the butternut squash you wont be hungry until the morning!