Amba is a tangy mango pickle condiment which originated in India and became popular in Middle Eastern cuisine. You can find it at almost every falafel and Shawarma shop in Israel! This is my quick version of how to incorporate some of the flavors without having to have dehydrated lemons on hand!
The smaller and thinner you cut the turkey, the more juicy it will be. Try and cook this right before serving, because it might get dry quickly. But will be juicy and incredible delicious fresh out of the pan!
Rocket leaves are also known as arugula and have a peppery flavor. They are extremely high in nutritional value and will make your salad beautiful and more powerful in flavor.
If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
These flavors are so simple but so perfect for the fluffiest lightest couscous. The apples complement the butternut squash soup and the lemons add just the right amount of zest and also keep the apples from turning brown!