The chickpeas can be made up to 4 days in advance and then you can whip this dish up in minutes. Also you will want those chickpeas in your fridge to throw into other salads or just eat as a snack!
This is such an easy recipe! And so little clean up too! These are not so sweet, so if you want them on the sweeter side, feel free to add more sugar!
This salad is so refreshing and takes 10 minutes to make from start to finish. If you are serving it right away, you can skip the step of making the salad dressing in a jar and make it in the bottom of the salad bowl. Whisk well and add the rest of the ingredients.
You don’t have to remove the basil from its stems fully for this, you just throw it in and it tastes amazing! You can really use any kind of chicken for this recipe. If you don’t have shallots you can use a purple onion, it will be almost as good!
This salad is so simple yet so fresh! Sometimes it is nice to realize that if you need a side dish, it does not have to be a carb to fill you! Make sure you make this only when tomatoes are in season!