Turkey has a much better proportion of unsaturated fats to saturated fats than chicken. When you are at the butcher counter of any supermarket, ask them to thinly slice the turkey breast there for you. You can also grill it!
Besides being a visually beautiful dish, this salad’s combination of salty and sweet will have you going back for seconds and thirds! Roast a few extra heads of garlic to spread on crackers, breads or challah!
I love Israeli salad but it is very time consuming! Here is an alternative that is just as crunchy, fresh and flavorful but hardly any work at all. I used goat feta cheese for this because I love the flavor (and it is much less salt) but feel free to use regular feta cheese or Bulgarian cheese.